What we are doing to make our restaurant as safe as possible
Our chefs are well trained in cross contamination and exemplary hygiene standards. We will always use fresh ingredients to produce our dishes, so expect your dining experience to remain unchanged.
In usual circumstances, our staffs maintain an exceptional level of cleanliness throughout our venue. Additional measures are now taken to ensure regular contact points (such as door handles) are sanitised often.
All tables are spaced at least 1m-plus, measuring from the backs of the chairs and we will be operating one way systems.
Our staff will be wearing masks until we feel that the risks are diminished. They will guide customers with our social distancing and health and safety measures. All staffs will be temperature screened on arrival to work, we will not take risks.
You can now view our menus from your mobile device by scanning our QR Code(digital menus). Menus in book will be safely cleaned between uses.
We encourage customers to make regular use of the hand sanitising stations situated in the dining area, we hope that our customers will understand and cooperate. Customers may choose to wash their hands in our facilities instead.
Throughout your visit, we ask you to take care to maintain social distance between yourself, our staff and other customers.