Meet our Executive Chef
Chef Nung Weerapong, Executive Chef behind Art of Siam Thai restaurant,
has over 20 years of experience working for some of five stars hotels in Bangkok-Thailand
and has spent the last 14 years cooking for many of finest Thai restaurant in the UK.
Chef Nung in charge of menu creation, development
and cooking for Art of Siam.
He has a passion for creating food that's not only taste delicious, but is beautifully presented.
He also only uses the freshest ingredients in order to ensure his Thai food of the highest quality.
All of our dishes are prepare by Chef Nung and his Thai culinary team
with care to make our customer enjoy the best dining experience,
so you can trust that every little detail has been taken care of.