Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Dinner Menu
At Art of Siam, we serve only the best for you. From savory curry to delicious noodle to wok dishes, our menu has a wide variety of choices to accommodate your mood. ------------***If you have a food allergy, intolerance or sensitivity, please ask before you order. ***Allergies Note*** (1) - Celery (2) - Cereals containing Gluten* (3) - Crustaceans (4) - Eggs (5) - Fish (6) - Lupin (7) - Milk (8) - Molluscs (9) - Mustard (10) - Nuts* (11) - Peanuts (12) - Sesame seeds (13) - Soya (G) - Can be made gluten free (VG) - Can be made Vegan ***Spicy Level*** : 'Spicy' - Low, 'Hot' - Medium, 'Extra Hot' - High
STARTERS
1. PRAWN CRACKER (2,3,11)
served with peanut sauce, plum sauce and sweet chilli sauce
2. CHICKEN SPRING ROLLS (PO PIA GAI) (2,8,12,13)
crispy Thai spring rolls with chicken and savoury filling served with sweet chill dip
3. CHICKEN SATAY (SATAY GAI) (G,2,7,11)
grilled aromatic skewers of chicken served with peanut sauce and cucumber pickle dip
4. THAI FISH CAKES (TORD MAN PLA) (G,2,4,5)
homemade spicy Thai style fish cakes served with cucumber and peanut pickle
5. KING PRAWN SPRING ROLLS (GUNG HOM PHA) (2,3,12,13)
marinated king prawn spring rolls served with sweet chilli dip
6. PRAWN AND CHICKEN TOAST (KANOMPANG NAA GUNG) (2,3,8,12,13)
prawn and chicken toast sprinkle with sesame served with sweet chilli dip
7. PORK SPARE RIBS (SI KRONG MOO TORD) (2,8,13)
spare ribs marinated in garlic, ginger and black paper served with plum dip
8. PRAWN TEMPURA AND VEGETABLES (TEMPURA GUNG) (2,3)
prawns and vegetables deep fried in light batter with sweet chilli dip and soya sauce
9. PRAWN SKEWERS (GUNG PHOW) (G,2,3,13)
grilled king prawns on skewers served with lime and chilli dip
10. SALT & PEPPER SQUID (PLA MUK TORD) (2,8)
deep fried squid in a light batter with scattering of salt and ground pepper served with sweet chilli sauce
11. DUCK SPRING ROLLS (PO PIA PEDD) (2,8,12,13)
shreded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots served with house hoisin sauce
12. PORK SKEWERS (MOO PING) (2,8,13)
grilled marinated pork on skewers served with spicy tamarind sauce
★ 13. MIXED MEAT SKEWERS PLATTER (2,3,7,8,11,13)
chicken satay, prawn skewer and pork skewer served with a variety of Thai dip
★ 14A. ART OF SIAM MIXED STARTER PLATTER (for 2 persons) (2,3,4,5,8,11,12,13)
chicken satay, Thai fish cake, chicken spring rolls, prawn and chicken toast, pork spare rib and sweet crispy rice noodle
★ 14B. ART OF SIAM MIXED STARTER PLATTER (for 3 persons) (2,3,4,5,8,11,12,13)
chicken satay, Thai fish cake, chicken spring rolls, prawn and chicken toast, pork spare rib and sweet crispy rice noodle
V1. VEGETARIAN SPRING ROLLS (PO PIA JAY) (2,12,13)
crispy vegetable spring rolls served with sweet chilli dip
V2. MUSHROOM SATAY (SATAY HED) (2,11)
marinated mushrooms on skewers served with peanut sauce and cucumber pickle dip
V3. SWEETCORN CAKES (TORD MAN KOW POHD) (2,4,11)
sweet corn cakes with cucumber and crushed peanut pickle
V4. VEGETABLE TEMPURA (TEMPURA PHAK) (2)
mixed vegetables in tempura batter with sweet chilli dip and soy sauce
V5. THAI GOLDEN PARCELS (THUNG THONG PHAK) (2)
mixed vegetables with curry powder in filo pastry served with sweet chilli dip
★ V6A. VEGETARIAN MIXED STARTER PLATTER (for 2 persons) (2,4,11,12,13)
mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle
★ V6B. VEGETARIAN MIXED STARTER PLATTER (for 3 persons) (2,4,11,12,13)
mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle
SOUPS
15. COCONUT SOUP (TOM KHA) (G,5,13)
coconut milk soup infused with lemon grass, galangal, Thai chilli, fish sauce and lime juice on your choice of meats
16. HOT AND SOUR SOUP (TOM YAM) (G,5,13)
hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves on your choices of meats
17. SPICY SEAFOOD SOUP (PHO TAK) (G,3,5,8)
spicy mixed seafood soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice
THAI SALADS
18. SPICY BEEF SALAD (YAM NUA YANG) (G,1,5)
Thin and tender strips of grilled beef, onion sliced, tomatoes, cucumber, celery with light chilli dressing
19. SPICY CHICKEN SALAD (LAAB GAI) (G,5)
spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice
20. SPICY PAPAYA SALAD (SOM-TAM) (5,11)
Thai spicy salad with green papaya, tomatoes blended perfectly with chilli and garlic dressing and crushed peanuts
21. SPICY KING PRAWN SALAD (PHA GUNG) (3,5)
Chargrilled king prawns salad with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint and cucumber
22. SPICY SEAFOOD SALAD (YAM TALAY) (1,3,5,8)
spicy mixed seafood salad with tomatoes, celery and onions with lime and Thai chilli dressing
STIR-FRY
31. SPICY STIR FRY WITH BASIL (PAD KRAPOW) (G,2,5,8,13)
a fiery stir fry choice of meat with basil, sliced bamboo shoots, green beans, onion, green and red peppers, garlic, chilli and herbs
32. STIR FRY WITH CASHEW NUTS (PAD MED MAMUANG) (G,2,3,4,8,10,13)
stir-fried choice of meat with cashew nuts, onion, mushrooms, green and red peppers in tangy sweet chilli sauce
33. STIR FRY WITH OYSTER SAUCE (PAD NAM MAN HOY) (G,2,8,13)
stir-fried choice of meat in oyster and soya sauce with broccoli, button mushroom, carrot and spring green
34. GARLIC AND BLACK PEPPERS STIR FRY (PAD KRATIEM PRIK THAI) (G,2,8,13)
stir-fried choice of meat with garlic and black pepper in oyster and soya sauce
35. SWEET AND SOUR (PAD PREOWAN) (2,4)
Thai style fried sweet and sour with choice of meat and vegetables
36. STIR FRY WITH GINGER (PAD KING) (G,2,8,13)
stir-fried choice of meat with ginger, mushrooms, peppers, baby corn and spring onions
37. STIR FRY WITH CHILLI PASTE (PAD PRIK GAENG) (G,5)
stir-fried choice of meat in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicum, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk
38. STIR FRY WITH BABY CORN AND MUSHROOM (PAD HED KHAOW PHOD ON) (G,2,8,13)
stir-fried choice of meat with baby corn, button mushrooms, onion, carrot and spring onion in soya sauce
39. SPICY STIR FRY IN AROMATIC SAUCE (PAD CHA) (G,2,5,8,13)
stir-fried choice of meat with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce
CURRY
41. GREEN CURRY (GAENG KEO WAN) (G)
green curry in coconut milk with bamboo strip and basil leaves
42. RED CURRY (GAENG DANG) (G)
red curry in coconut milk with bamboo strip and basil leaves
43. DRY SMOOTH RED CURRY (PA-NAENG) (G)
dry smooth red Penang curry with coconut milk and kaffir lime leaf
44. MASSAMAN CURRY (G,11)
a rich yet mild curry, slow cooked with coconut milk, baby potato, onion and peanut
45. YELLOW CURRY (GAENG GA-REE) (G)
a delicate flavour of yellow curry paste cooked in coconut milk with choice of meat and diced potatoes topped with fried onions
46. JUNGLE CURRY (GAENG PAH) (G,5)
spicy curry with choice of meat in clear stock, chilli and Thai herbs with variety of vegetables enhanced flavour with Tropical Crocus root, kaffir lime leaves and basil
FISH
51. STEAMED SEA BASS WITH GINGER (PLA NEUNG KING) (G,2,5,13)
whole sea bass, filleted and steamed with ginger, spring onion, soy sauce and touch of rice wine
52. LIME AND CHILLI STEAMED SEABASS (PLA NEUNG MENOW) (G,5)
whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli
53. SPICY STIR FRY WITH SEA BASS (PLA PAD CHA) (G,2,5,8,13)
stir-fried sea bass with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce
54. CRISPY SEA BASS IN A THREE FLAVOUR SAUCE (PLA SAM ROS) (G,2,5)
whole crispy sea bass, filleted and topped with three flavoured sauce - sweet, garlic and chilli
55. CRISPY SEA BASS IN A 'DRY' CURRY (PLA CHU CHEE) (G,5)
whole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf
56. CRISPY SEA BASS WITH THAI HERBS (PLA LUI SUAN) (G,5,10)
whole crispy sea bass, filleted and topped with Thai herbs, onion and cashew nuts in a tangy chilli sauce
CHEF RECOMMENDED
57. CRISPY DUCK IN TAMARIND SAUCE (PEDD MA-KHAM) (2,12)
crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed and topped with roasted sesame seed
58. TENDER BEEF IN CHILLI SAUCE (NUA TUN PAD PRIK PHOW) (G,2,3,8,13)
tender chunks of beef with Thai sweet chiili paste, onion, baby corn, broccoli and sweet basil
59. WEEPING TIGER (SEU RONG HAI) (2,8,13)
grilled marinated sirloin steak, served on a sizzling plate with a spicy tamarind sauce, recommended to have with sticky rice or chip
60. CRISPY DUCK IN RED WINE SAUCE (PEDD LAO DAENG) (2)
crispy roasted duck in red wine sauce with carrot, dice pineapple, onion, green and red peppers
61. HEAVENLY BEEF (NUA SAWAN) (2,8)
marinated beef with oyster sauce, soy sauce and Thai spices
★ 62. SPICY JUMBO PRAWNS (GUNG PAD BAI HO RA PAR) (G,2,3,8,13)
sizzling jumbo prawns with basil, green beans, onion, green and red peppers, garlic, chilli and Thai herbs
★ 63. JUMBO PRAWNS WITH GARLIC & BLACK PEPPER (GUNG PAD KRATIEM PRIK THAI) (G,2,3,5,8,13)
stir-fried jumbo prawns with garlic and black pepper in oyster and soya sauce
VEGETARIAN DISHES
V7. SWEET AND SOUR TOFU (PREO WAN TOUHU) (VG,2)
sweet and sour bean curd and mixed vegetables
V8. CRISPY AUBERGINES (MAKEAU SAM ROD) (VG,2)
crispy battered aubergines in sweet chilli and garlic sauce
V9. TOFU WITH GINGER (TOUHU PAD KHING) (VG,G,2,13)
Stir-fried Tofu with ginger, mushroom, peppers, baby corn and spring onions
V10. SPICY TOFU (VG,G,2,13)
Spicy Stir-fried Tofu with fine bean, lime leaves and Thai chilli
V11. STIR FRIED MIXED VEGETABLES (PAD PAK RUAM MIT) (VG,2,13)
stir-fried mixed vegetables with garlic and soy sauce
V12. STIR FRIED GREEN VEGETABLES (PAD PAK SEE KIEW) (VG,2,13)
stir-fried green vegetables with preserved soya beans and soy sauce
V13. VEGETABLE RED CURRY (GAENG DANG PAK) (VG,G)
mixed vegetable red curry with coconut milk
V14. VEGETABLE GREEN CURRY (GAENG KEO WAN PAK) (VG,G)
mixed vegetable green curry with coconut milk
V15. VEGETABLE MASSAMAN (MASSAMAN JAY) (VG,G,11)
a rich yet mild curry with coconut milk, tofu, baby corn, sweet potato, onion and peanuts
V16. VEGETARIAN PAD THAI (PAD THAI JAY) (G,4,11,13)
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut
V17. 'DRUNKEN' VEGETARIAN NOODLES (GOYTEOW PAD KIMOW JAY) (2,4,13)
'drunken noodles' soft noodles stir fried with mixed green vegetables, tofu, egg, chilli and crispy basil leaves
V18. STIR FRIED VEGETARIAN SOFT NOODLES (GOYTEOW PAD SEE EEW JAY) (2,4,13)
soft noodles stir-fried with soy sauce, vegetables, egg and bean curd
V19.VEGETABLE EGG FRIED RICE (KOW PAD PAK) (2,4,13)
vegetable egg fried rice
V20. TOFU WITH CASHEW NUTS (TOUHU PUD MED MAMUANG) (VG,2,10,13)
stir-fried bean curd and mixed vegetables with cashew nuts
V21. SAUTED BEANSPROUT (PAD THAU NGOK FAI DANG) (VG,2,13)
Saute'd bean sprouts, red chilli and spring onion with preserved soy beans and soy sauce
V22. TOFU WITH CHILLI PASTE (TOUHU PAD PRIK GAENG) (VG,G,13)
stir-fried bean curd in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicum, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk
RICE AND NOODLE
71. PAD THAI (G,4,5,11)
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut on your choice of meat
72. STIR FRIED SOFT NOODLES (GUAY TIEW PAD SEE EEW) (G,2,4,8,13)
soft noodles stir-fried with soy sauce, vegetables and egg on your choice of meat
73. 'DRUNKEN NOODLES' (GUAY TIEW PAD KIMOW) (G,2,4,8,13)
'drunken noodles' soft noodles stir-fried with mixed green vegetable, egg, crispy basil leaves, chilli on your choices of meat
74. FRIED RICE (KOW PAD) (G,2,4,8,13)
fried rice with egg, soy sauce and vegetables on your choices of meat
ACCOMPANIMENTS
K1. JASMINE RICE (KOW)
steamed fragrant rice
K2. EGG FRIED RICE (KOW PUD KAI) (4,13)
egg fried rice
K3. STICKY RICE (KOW NEOW)
Thai sticky rice
K4. COCONUT RICE (KOW OB MA-PROW)
steamed coconut rice
K5. PLAIN FRIED NOODLES (GUAY TIEW PLOW) (4,13)
plain fried noodles with egg
K6. STIR-FRIED EGG NOODLE (PAD MEE JAE) (2,4,12,13)
stir-fried egg noodle with bean sprouts, carrots and spring onion
K7. CHIPS
K8. CRISPY NOODLES
sweet and sour crispy noodles
SET MENU
★ SET MENU A for 2 Persons (£24.50 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Green Curry (G), Stir-fried Chicken with Cashew nuts (G,2,3,4,8,10,13), Stir-fried Egg Noodle (2,4,12,13), Thai Steamed Rice
★ SET MENU A for 3 Persons (£24.50 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Green Curry (G), Stir-fried Chicken with Cashew nuts (G,2,3,4,8,10,13), Stir-fried Egg Noodle (2,4,12,13), Thai Steamed Rice
★ SET MENU B for 2 Persons (£29.95 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Red Curry (G), Crispy Duck in Tamarind sauce (2,12), Stir-fried Chicken with Garlic and Black Pepper (G,2,8,13) and Thai Steamed Rice
★ SET MENU B for 3 Persons (£29.95 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Red Curry (G), Crispy Duck in Tamarind sauce (2,12), Stir-fried Chicken with Garlic and Black Pepper (G,2,8,13) and Thai Steamed Rice
★ SET MENU C for 4 Persons (Luxury Set) (£32 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Soup : Hot and Sour Chicken Soup (G) Main Course : Steamed Sea Bass with Ginger (G,2,5,13), Spicy Jumbo Prawns with holy basil (2,3,8,13), Tender Beef in Chilli Sauce (G,2,3,8,13), Chicken Massaman Curry (G,11), Stir-fried Mixed Vegetables (VG,2,13), Thai Steamed Rice
★ SET MENU D for 4 Persons (Luxury Set) (£35 per person)
Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Soup : Hot and Sour Prawn Soup (G) Main Course : Jumbo Prawns with Garlic & Black Pepper (2,3,5,8,13), Spicy Stir fry with Seabass (G,2,5,8,13), Beef Green Curry (G), Crispy Duck in Red Wine Sauce (G,2), Stir-fried Mixed Vegetables (VG,2,13), Thai Steamed Rice
★ SET MENU V1 for 2 Persons (Vegetarian Set) (£24.50 per person)
Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Sweet and Sour Tofu (VG,2), Vegetable Massaman Curry (VG,G,11), Drunken Spicy Vegetarian Noodles (2,4,13) and Thai Steamed Rice
★ SET MENU V2 for 2 Persons (Vegetarian Set) (£24.50 per person)
Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Vegetable Red Curry (VG,G), Crispy Aubergines in Sweet Chilli and Garlic Sauce (2), Tofu with Cashew Nuts (VG,2,10,13) and Thai Steamed Rice
★ SET MENU V1 for 3 Persons (Vegetarian Set) (£24.50 per person)
Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Sweet and Sour Tofu (VG,2), Vegetable Massaman Curry (VG,G,11), Drunken Spicy Vegetarian Noodles (2,4,13) and Thai Steamed Rice
★ SET MENU V2 for 3 Persons (Vegetarian Set) (£24.50 per person)
Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Vegetable Red Curry (VG,G), Crispy Aubergines in Sweet Chilli and Garlic Sauce (2), Tofu with Cashew Nuts (VG,2,10,13) and Thai Steamed Rice
CHRISTMAS SET MENU for 2 Persons (£34 per person)
Starters : MRS. CLAUS PLATTER (2,3,8,12,13) (Salt & Pepper Squid, Duck Spring Rolls, Prawn Skewers, Santa Bags - Thai golden parcel with turkeys and Sweet Crispy Rice Noodle) Main Course: Jumbo Prawns in Tamarind Sauce (2), Beef with Black Pepper Stir Fry! (2,8,13), Turkey Yellow Curry! (G), Jasmine Rice
CHRISTMAS SET MENU for 3 Persons (£34 per person)
Starters : MRS. CLAUS PLATTER (2,3,8,12,13) (Salt & Pepper Squid, Duck Spring Rolls, Prawn Skewers, Santa Bags - Thai golden parcel with turkeys and Sweet Crispy Rice Noodle) Main Course: Jumbo Prawns in Tamarind Sauce (2), Beef with Black Pepper Stir Fry! (2,8,13), Turkey Yellow Curry! (G), Jasmine Rice
SUNDRIES
PRIK PUN
crushed sundried Thai chillies
NUM PRIK PHAOW
Thai chilli paste with Thai chilli oil sauce
PRIK NAM PLA
fresh Thai chilli with fish sauce and lime juice
PRIK SEE-EEW
fresh Thai chilli with soya sauce
SATAY SAUCE (11)