Dinner Menu

At Art of Siam, we serve only the best for you. From savory curry to delicious noodle to wok dishes, our menu has a wide variety of choices to accommodate your mood. ------------***If you have a food allergy, intolerance or sensitivity, please ask before you order. ***Allergies Note*** (1) - Celery (2) - Cereals containing Gluten* (3) - Crustaceans (4) - Eggs (5) - Fish (6) - Lupin (7) - Milk (8) - Molluscs (9) - Mustard (10) - Nuts* (11) - Peanuts (12) - Sesame seeds (13) - Soya (G) - Can be made gluten free (VG) - Can be made Vegan ***Spicy Level*** : 'Spicy' - Low, 'Hot' - Medium, 'Extra Hot' - High

STARTERS

1. PRAWN CRACKER (2,3,11)

served with peanut sauce, plum sauce and sweet chilli sauce

£3.95

2. CHICKEN SPRING ROLLS (PO PIA GAI) (2,8,12,13)

crispy Thai spring rolls with chicken and savoury filling served with sweet chill dip

£7.25

3. CHICKEN SATAY (SATAY GAI) (G,2,7,11)

grilled aromatic skewers of chicken served with peanut sauce and cucumber pickle dip

£7.50

4. THAI FISH CAKES (TORD MAN PLA) (G,2,4,5)

homemade spicy Thai style fish cakes served with cucumber and peanut pickle

£7.50

Mild

5. KING PRAWN SPRING ROLLS (GUNG HOM PHA) (2,3,12,13)

marinated king prawn spring rolls served with sweet chilli dip

£7.50

6. PRAWN AND CHICKEN TOAST (KANOMPANG NAA GUNG) (2,3,8,12,13)

prawn and chicken toast sprinkle with sesame served with sweet chilli dip

£7.50

7. PORK SPARE RIBS (SI KRONG MOO TORD) (2,8,13)

spare ribs marinated in garlic, ginger and black paper served with plum dip

£7.50

8. PRAWN TEMPURA AND VEGETABLES (TEMPURA GUNG) (2,3)

prawns and vegetables deep fried in light batter with sweet chilli dip and soya sauce

£7.50

9. PRAWN SKEWERS (GUNG PHOW) (G,2,3,13)

grilled king prawns on skewers served with lime and chilli dip

£7.95

Mild

10. SALT & PEPPER SQUID (PLA MUK TORD) (2,8)

deep fried squid in a light batter with scattering of salt and ground pepper served with sweet chilli sauce

£7.95

11. DUCK SPRING ROLLS (PO PIA PEDD) (2,8,12,13)

shreded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots served with house hoisin sauce

£7.95

12. PORK SKEWERS (MOO PING) (2,8,13)

grilled marinated pork on skewers served with spicy tamarind sauce

£7.50

★ 13. MIXED MEAT SKEWERS PLATTER (2,3,7,8,11,13)

chicken satay, prawn skewer and pork skewer served with a variety of Thai dip

£9.95

★ 14A. ART OF SIAM MIXED STARTER PLATTER (for 2 persons) (2,3,4,5,8,11,12,13)

chicken satay, Thai fish cake, chicken spring rolls, prawn and chicken toast, pork spare rib and sweet crispy rice noodle

£18.00

Mild

★ 14B. ART OF SIAM MIXED STARTER PLATTER (for 3 persons) (2,3,4,5,8,11,12,13)

chicken satay, Thai fish cake, chicken spring rolls, prawn and chicken toast, pork spare rib and sweet crispy rice noodle

£27.00

Mild

V1. VEGETARIAN SPRING ROLLS (PO PIA JAY) (2,12,13)

crispy vegetable spring rolls served with sweet chilli dip

£6.75

Vegetarian

V2. MUSHROOM SATAY (SATAY HED) (2,11)

marinated mushrooms on skewers served with peanut sauce and cucumber pickle dip

£6.75

Vegetarian

V3. SWEETCORN CAKES (TORD MAN KOW POHD) (2,4,11)

sweet corn cakes with cucumber and crushed peanut pickle

£6.75

Vegetarian

V4. VEGETABLE TEMPURA (TEMPURA PHAK) (2)

mixed vegetables in tempura batter with sweet chilli dip and soy sauce

£6.75

Vegetarian

V5. THAI GOLDEN PARCELS (THUNG THONG PHAK) (2)

mixed vegetables with curry powder in filo pastry served with sweet chilli dip

£6.75

Vegetarian

★ V6A. VEGETARIAN MIXED STARTER PLATTER (for 2 persons) (2,4,11,12,13)

mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle

£16.00

Vegetarian

★ V6B. VEGETARIAN MIXED STARTER PLATTER (for 3 persons) (2,4,11,12,13)

mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle

£24.00

Vegetarian

SOUPS

15. COCONUT SOUP (TOM KHA) (G,5,13)

coconut milk soup infused with lemon grass, galangal, Thai chilli, fish sauce and lime juice on your choice of meats

Prawns

£7.95

Chicken

£6.95

Mushrooms

£6.50

Mild

16. HOT AND SOUR SOUP (TOM YAM) (G,5,13)

hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves on your choices of meats

Prawns

£7.95

Chicken

£6.95

Mushrooms

£6.50

Extra hot

Vegetarian

17. SPICY SEAFOOD SOUP (PHO TAK) (G,3,5,8)

spicy mixed seafood soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice

£7.95

Extra hot

THAI SALADS

18. SPICY BEEF SALAD (YAM NUA YANG) (G,1,5)

Thin and tender strips of grilled beef, onion sliced, tomatoes, cucumber, celery with light chilli dressing

£9.95

Hot

19. SPICY CHICKEN SALAD (LAAB GAI) (G,5)

spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice

£7.95

Extra hot

20. SPICY PAPAYA SALAD (SOM-TAM) (5,11)

Thai spicy salad with green papaya, tomatoes blended perfectly with chilli and garlic dressing and crushed peanuts

£8.95

Extra hot

21. SPICY KING PRAWN SALAD (PHA GUNG) (3,5)

Chargrilled king prawns salad with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint and cucumber

£9.95

Extra hot

22. SPICY SEAFOOD SALAD (YAM TALAY) (1,3,5,8)

spicy mixed seafood salad with tomatoes, celery and onions with lime and Thai chilli dressing

£14.95

Extra hot

STIR-FRY

31. SPICY STIR FRY WITH BASIL (PAD KRAPOW) (G,2,5,8,13)

a fiery stir fry choice of meat with basil, sliced bamboo shoots, green beans, onion, green and red peppers, garlic, chilli and herbs

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Extra hot

32. STIR FRY WITH CASHEW NUTS (PAD MED MAMUANG) (G,2,3,4,8,10,13)

stir-fried choice of meat with cashew nuts, onion, mushrooms, green and red peppers in tangy sweet chilli sauce

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Mild

33. STIR FRY WITH OYSTER SAUCE (PAD NAM MAN HOY) (G,2,8,13)

stir-fried choice of meat in oyster and soya sauce with broccoli, button mushroom, carrot and spring green

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

34. GARLIC AND BLACK PEPPERS STIR FRY (PAD KRATIEM PRIK THAI) (G,2,8,13)

stir-fried choice of meat with garlic and black pepper in oyster and soya sauce

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

35. SWEET AND SOUR (PAD PREOWAN) (2,4)

Thai style fried sweet and sour with choice of meat and vegetables

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

36. STIR FRY WITH GINGER (PAD KING) (G,2,8,13)

stir-fried choice of meat with ginger, mushrooms, peppers, baby corn and spring onions

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

37. STIR FRY WITH CHILLI PASTE (PAD PRIK GAENG) (G,5)

stir-fried choice of meat in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicum, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Hot

38. STIR FRY WITH BABY CORN AND MUSHROOM (PAD HED KHAOW PHOD ON) (G,2,8,13)

stir-fried choice of meat with baby corn, button mushrooms, onion, carrot and spring onion in soya sauce

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

39. SPICY STIR FRY IN AROMATIC SAUCE (PAD CHA) (G,2,5,8,13)

stir-fried choice of meat with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce

Chicken

£11.95

Pork

£11.95

Beef

£12.95

Duck

£13.50

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Extra hot

CURRY

41. GREEN CURRY (GAENG KEO WAN) (G)

green curry in coconut milk with bamboo strip and basil leaves

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Hot

42. RED CURRY (GAENG DANG) (G)

red curry in coconut milk with bamboo strip and basil leaves

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Hot

43. DRY SMOOTH RED CURRY (PA-NAENG) (G)

dry smooth red Penang curry with coconut milk and kaffir lime leaf

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Hot

44. MASSAMAN CURRY (G,11)

a rich yet mild curry, slow cooked with coconut milk, baby potato, onion and peanut

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Mild

45. YELLOW CURRY (GAENG GA-REE) (G)

a delicate flavour of yellow curry paste cooked in coconut milk with choice of meat and diced potatoes topped with fried onions

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Mild

46. JUNGLE CURRY (GAENG PAH) (G,5)

spicy curry with choice of meat in clear stock, chilli and Thai herbs with variety of vegetables enhanced flavour with Tropical Crocus root, kaffir lime leaves and basil

Chicken

£12.25

Pork

£12.25

Beef

£13.25

Duck

£13.75

King Prawn

£14.95

Mixed Seafood

£14.95

Jumbo Prawns

£19.95

Hot

FISH

51. STEAMED SEA BASS WITH GINGER (PLA NEUNG KING) (G,2,5,13)

whole sea bass, filleted and steamed with ginger, spring onion, soy sauce and touch of rice wine

£18.95

52. LIME AND CHILLI STEAMED SEABASS (PLA NEUNG MENOW) (G,5)

whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli

£18.95

Extra hot

53. SPICY STIR FRY WITH SEA BASS (PLA PAD CHA) (G,2,5,8,13)

stir-fried sea bass with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce

£18.95

Extra hot

54. CRISPY SEA BASS IN A THREE FLAVOUR SAUCE (PLA SAM ROS) (G,2,5)

whole crispy sea bass, filleted and topped with three flavoured sauce - sweet, garlic and chilli

£18.95

Hot

55. CRISPY SEA BASS IN A 'DRY' CURRY (PLA CHU CHEE) (G,5)

whole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf

£18.95

Hot

56. CRISPY SEA BASS WITH THAI HERBS (PLA LUI SUAN) (G,5,10)

whole crispy sea bass, filleted and topped with Thai herbs, onion and cashew nuts in a tangy chilli sauce

£18.95

Hot

CHEF RECOMMENDED

57. CRISPY DUCK IN TAMARIND SAUCE (PEDD MA-KHAM) (2,12)

crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed and topped with roasted sesame seed

£17.95

58. TENDER BEEF IN CHILLI SAUCE (NUA TUN PAD PRIK PHOW) (G,2,3,8,13)

tender chunks of beef with Thai sweet chiili paste, onion, baby corn, broccoli and sweet basil

£14.95

Hot

59. WEEPING TIGER (SEU RONG HAI) (2,8,13)

grilled marinated sirloin steak, served on a sizzling plate with a spicy tamarind sauce, recommended to have with sticky rice or chip

£20.95

60. CRISPY DUCK IN RED WINE SAUCE (PEDD LAO DAENG) (2)

crispy roasted duck in red wine sauce with carrot, dice pineapple, onion, green and red peppers

£17.95

61. HEAVENLY BEEF (NUA SAWAN) (2,8)

marinated beef with oyster sauce, soy sauce and Thai spices

£12.50

★ 62. SPICY JUMBO PRAWNS (GUNG PAD BAI HO RA PAR) (G,2,3,8,13)

sizzling jumbo prawns with basil, green beans, onion, green and red peppers, garlic, chilli and Thai herbs

£19.95

Extra hot

★ 63. JUMBO PRAWNS WITH GARLIC & BLACK PEPPER (GUNG PAD KRATIEM PRIK THAI) (G,2,3,5,8,13)

stir-fried jumbo prawns with garlic and black pepper in oyster and soya sauce

£19.95

VEGETARIAN DISHES

V7. SWEET AND SOUR TOFU (PREO WAN TOUHU) (VG,2)

sweet and sour bean curd and mixed vegetables

£10.95

Vegetarian

V8. CRISPY AUBERGINES (MAKEAU SAM ROD) (VG,2)

crispy battered aubergines in sweet chilli and garlic sauce

£10.95

Hot

Vegetarian

V9. TOFU WITH GINGER (TOUHU PAD KHING) (VG,G,2,13)

Stir-fried Tofu with ginger, mushroom, peppers, baby corn and spring onions

£10.95

Vegetarian

V10. SPICY TOFU (VG,G,2,13)

Spicy Stir-fried Tofu with fine bean, lime leaves and Thai chilli

£10.95

Hot

Vegetarian

V11. STIR FRIED MIXED VEGETABLES (PAD PAK RUAM MIT) (VG,2,13)

stir-fried mixed vegetables with garlic and soy sauce

£9.75

Vegetarian

V12. STIR FRIED GREEN VEGETABLES (PAD PAK SEE KIEW) (VG,2,13)

stir-fried green vegetables with preserved soya beans and soy sauce

£8.75

Vegetarian

V13. VEGETABLE RED CURRY (GAENG DANG PAK) (VG,G)

mixed vegetable red curry with coconut milk

£10.95

Hot

Vegetarian

V14. VEGETABLE GREEN CURRY (GAENG KEO WAN PAK) (VG,G)

mixed vegetable green curry with coconut milk

£10.95

Hot

Vegetarian

V15. VEGETABLE MASSAMAN (MASSAMAN JAY) (VG,G,11)

a rich yet mild curry with coconut milk, tofu, baby corn, sweet potato, onion and peanuts

£10.95

Vegetarian

Mild

V16. VEGETARIAN PAD THAI (PAD THAI JAY) (G,4,11,13)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut

£10.95

Vegetarian

V17. 'DRUNKEN' VEGETARIAN NOODLES (GOYTEOW PAD KIMOW JAY) (2,4,13)

'drunken noodles' soft noodles stir fried with mixed green vegetables, tofu, egg, chilli and crispy basil leaves

£10.95

Hot

Vegetarian

V18. STIR FRIED VEGETARIAN SOFT NOODLES (GOYTEOW PAD SEE EEW JAY) (2,4,13)

soft noodles stir-fried with soy sauce, vegetables, egg and bean curd

£10.95

Vegetarian

V19.VEGETABLE EGG FRIED RICE (KOW PAD PAK) (2,4,13)

vegetable egg fried rice

£10.95

Vegetarian

V20. TOFU WITH CASHEW NUTS (TOUHU PUD MED MAMUANG) (VG,2,10,13)

stir-fried bean curd and mixed vegetables with cashew nuts

£10.95

Vegetarian

V21. SAUTED BEANSPROUT (PAD THAU NGOK FAI DANG) (VG,2,13)

Saute'd bean sprouts, red chilli and spring onion with preserved soy beans and soy sauce

£8.75

Vegetarian

V22. TOFU WITH CHILLI PASTE (TOUHU PAD PRIK GAENG) (VG,G,13)

stir-fried bean curd in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicum, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk

£10.95

Vegetarian

RICE AND NOODLE

71. PAD THAI (G,4,5,11)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut on your choice of meat

Prawns

£14.50

Chicken

£11.95

72. STIR FRIED SOFT NOODLES (GUAY TIEW PAD SEE EEW) (G,2,4,8,13)

soft noodles stir-fried with soy sauce, vegetables and egg on your choice of meat

Prawns

£14.50

Chicken

£11.95

73. 'DRUNKEN NOODLES' (GUAY TIEW PAD KIMOW) (G,2,4,8,13)

'drunken noodles' soft noodles stir-fried with mixed green vegetable, egg, crispy basil leaves, chilli on your choices of meat

Prawns

£14.50

Chicken

£11.95

Hot

74. FRIED RICE (KOW PAD) (G,2,4,8,13)

fried rice with egg, soy sauce and vegetables on your choices of meat

Prawns

£14.50

Chicken

£11.95

ACCOMPANIMENTS

K1. JASMINE RICE (KOW)

steamed fragrant rice

£3.25

K2. EGG FRIED RICE (KOW PUD KAI) (4,13)

egg fried rice

£3.50

K3. STICKY RICE (KOW NEOW)

Thai sticky rice

£3.75

K4. COCONUT RICE (KOW OB MA-PROW)

steamed coconut rice

£3.50

K5. PLAIN FRIED NOODLES (GUAY TIEW PLOW) (4,13)

plain fried noodles with egg

£4.50

K6. STIR-FRIED EGG NOODLE (PAD MEE JAE) (2,4,12,13)

stir-fried egg noodle with bean sprouts, carrots and spring onion

£6.50

K7. CHIPS

£3.50

K8. CRISPY NOODLES

sweet and sour crispy noodles

£4.50

SET MENU

★ SET MENU A for 2 Persons (£24.50 per person)

Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Green Curry (G), Stir-fried Chicken with Cashew nuts (G,2,3,4,8,10,13), Stir-fried Egg Noodle (2,4,12,13), Thai Steamed Rice

£49.00

Hot

★ SET MENU A for 3 Persons (£24.50 per person)

£73.50

Hot

★ SET MENU B for 2 Persons (£29.95 per person)

Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Red Curry (G), Crispy Duck in Tamarind sauce (2,12), Stir-fried Chicken with Garlic and Black Pepper (G,2,8,13) and Thai Steamed Rice

£59.90

Hot

★ SET MENU B for 3 Persons (£29.95 per person)

Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Main Course: Chicken Red Curry (G), Crispy Duck in Tamarind sauce (2,12), Stir-fried Chicken with Garlic and Black Pepper (G,2,8,13) and Thai Steamed Rice

£89.85

Hot

★ SET MENU C for 4 Persons (Luxury Set) (£32 per person)

Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Soup : Hot and Sour Chicken Soup (G) Main Course : Steamed Sea Bass with Ginger (G,2,5,13), Spicy Jumbo Prawns with holy basil (2,3,8,13), Tender Beef in Chilli Sauce (G,2,3,8,13), Chicken Massaman Curry (G,11), Stir-fried Mixed Vegetables (VG,2,13), Thai Steamed Rice

£128.00

Hot

★ SET MENU D for 4 Persons (Luxury Set) (£35 per person)

Starters : ART OF SIAM MIXED STARTER PLATTER (2,3,4,5,8,11,12,13) (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Chicken Toast, Pork Spare Rib and Sweet Crispy Rice Noodle) Soup : Hot and Sour Prawn Soup (G) Main Course : Jumbo Prawns with Garlic & Black Pepper (2,3,5,8,13), Spicy Stir fry with Seabass (G,2,5,8,13), Beef Green Curry (G), Crispy Duck in Red Wine Sauce (G,2), Stir-fried Mixed Vegetables (VG,2,13), Thai Steamed Rice

£140.00

Hot

★ SET MENU V1 for 2 Persons (Vegetarian Set) (£24.50 per person)

Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Sweet and Sour Tofu (VG,2), Vegetable Massaman Curry (VG,G,11), Drunken Spicy Vegetarian Noodles (2,4,13) and Thai Steamed Rice

£49.00

Vegetarian

Mild

★ SET MENU V2 for 2 Persons (Vegetarian Set) (£24.50 per person)

Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Vegetable Red Curry (VG,G), Crispy Aubergines in Sweet Chilli and Garlic Sauce (2), Tofu with Cashew Nuts (VG,2,10,13) and Thai Steamed Rice

£49.00

Vegetarian

Mild

★ SET MENU V1 for 3 Persons (Vegetarian Set) (£24.50 per person)

£73.50

Vegetarian

Mild

★ SET MENU V2 for 3 Persons (Vegetarian Set) (£24.50 per person)

Starters: Vegetarian Mixed Starter Platter (2,4,11,12,13) (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Vegetable Red Curry (VG,G), Crispy Aubergines in Sweet Chilli and Garlic Sauce (2), Tofu with Cashew Nuts (VG,2,10,13) and Thai Steamed Rice

£73.50

Vegetarian

Mild

SUNDRIES

PRIK PUN

crushed sundried Thai chillies

£1.00

NUM PRIK PHAOW

Thai chilli paste with Thai chilli oil sauce

£1.20

PRIK NAM PLA

fresh Thai chilli with fish sauce and lime juice

£1.20

PRIK SEE-EEW

fresh Thai chilli with soya sauce

£1.20

SATAY SAUCE (11)

£1